April in Review…

I’ve been terrible at keeping up with the blog and April was super full. I figure I’ll just do a month-in-review post to catch up on everything. We did a heap of smaller stuff with the pigs and fences etc., but I’ll stick to the big stuff. Here goes…

We got our new cool room trailer and it’s a beast! It should be big enough for any of our future meat delivery needs, and hopefully we have many of those needs.

Our beastly cool room trailer.

Our beastly cool room trailer.

Clarisse was still hugely pregnant.

A very pregnant Clarisse.

A very pregnant Clarisse.

Yes, that's two cows eating the lawn in my back garden. No, they're not supposed to be there.

Yes, that’s two cows eating the lawn in my back garden. No, they’re not supposed to be there.

Stumpy had a litter of piglets!

A very pregnant Stumpy.

A very pregnant Stumpy.

She had 7, and we were lucky enough to be there for most of them. She was really quite large, and I’d been guessing she’d have more. She also struggled a little. While she got through them all with no assistance, it did take a while. Still, all 7 survived and she’s a great mum.

Baby number 1!

Baby number 1!

Gemma loving up on the new babies.

Gemma loving up on the new babies.

Early morning piglet dining on day 1.

Early morning piglet dining on day 1.

The babies loving the heat lamp.

The babies loving the heat lamp.

We spoke to the vet about Stumpy and her struggles. Apparently it’s just the way it is with some sows, and we’ll just have to keep a closer eye on her during farrowing. We can do that.

We got a baconer done in the middle of the month.

Our baconer getting portioned up - legs for prosciutto, loin and belly for bacon, shoulder for sausages.

Our baconer getting portioned up – legs for prosciutto, loin and belly for bacon, shoulder for sausages.

Separating belly and loin.

Separating belly and loin.

We did brawn again, and it was freaking amazing! The trick is heavier seasoning. We also go to use some legit terrines that Farmer John gave us. Those things are awesome!

The fixings for brawn. I used a beef heart this time, and think it adds some nice depth to the flavour.

The fixings for brawn. I used a beef heart this time, and think it adds some nice depth to the flavour.

The terrine from Farmer John. It has a press with ratchet sides. Seriously, worked a treat!

The terrine from Farmer John. It has a press with ratchet sides. Seriously, worked a treat!

A brick 'o brawn! This was 6kg, which represents 10 to 12kg of the animal when you take bone into account. That's meat that is normally thrown away.

A brick ‘o brawn! This was 6kg, which represents 10 to 12kg of the animal when you take bone into account. That’s meat that is normally thrown away.

Look at that delicious cross-section!

Look at that delicious cross-section!

We also did about 30kg of bacon, 20kg of sausage, and 18kg total of prosciutto.

This is 30kg of bacon baconing.

This is 30kg of bacon baconing.

Legs ready to be made into prosciutto. I messed up a little with the one on the left and trimmed it down a little low.

Legs ready to be made into prosciutto. I messed up a little with the one on the left and trimmed it down a little low.

Look at the colour and marbling. You will *never* get meat like this from intensively-farmed pork.

Look at the colour and marbling. You will *never* get meat like this from intensively-farmed pork.

20kg of sausages.

20kg of sausages.

We got one of the black angus done before the wedding too. We supplied all of the meat for the big day, and that included big roast cuts of beef. That was 10kg of beef and the cow dressed out to 193kg. That did leave a lot for us… 🙂

193kg of black angus goodness.

193kg of black angus goodness.

Best. Rib Eyes. EVER!

Best. Rib Eyes. EVER!

The biggest thing we did, of course, was get married! We thought it’d go pretty well, but it ended up better than we ever expected. Seriously, it was the best wedding we’ve ever had.

Naaaawwww, aren't we cute?!

Naaaawwww, aren’t we cute?!

We Actually Got Honey!!!!

We captured our own bee hive back in September, 2012, and despite having them for around 2½ years, them swarming twice, and me getting stung a lot, we’ve never collected honey. We really didn’t know what we were doing, and the bees always seemed the lowest priority in the long, long list of farm jobs we never seem to get through.

We did make a little progress back in the middle of last year when a very nice amateur apiarist came out to give us some advice. We found that our honey super looked to be full of canola honey, which is darker and seems denser. It apparently crystalizes really easily, and many apiarists seal those frames away and bring them out over winter to feed the hive. He helped us fix up the hive, grabbed a swarm as our hive had coincidentally split the day before he visited, and advised us to put a second honey super on. He also told us to paint it, as the wood was warping.

Fast forward several months and we’d still not maintained the hive the way we’d wanted. However, we were getting married at the end of April, and wanted to use our own honey as wedding favours (there’s a funny French word for that, but I’m buggered if I can remember it). With the wedding pushing the job up the priority list, I got serious.

First of all, I bought a sexy suit. In my defence, I had actually tried to buy one some months ago, but everywhere was out of stock. This time I found a great apiarist-supply place, and they hooked me up.

Does my butt look big in this bee suit?

Does my butt look big in this bee suit?

Note the tape around the tops of the boots. Not my first time...

Note the tape around the tops of the boots. Not my first time…

I then went out, sealed up the hive to keep the little buggers away from me, and gave the hive a few coats of a good external paint. In reality, I probably could’ve just let them fly around – they only try and hurt me when I’m really messing inside their hive.

First coat going on.

First coat going on.

It actually turned out quite well, and the hive looks much nicer now.

It actually turned out quite well, and the hive looks much nicer now.

I couldn't help myself, and had to mess around inside the hive a little bit.

I couldn’t help myself, and had to mess around inside the hive a little bit.

Cleaning out the comb that was overflowing the frames.

Cleaning out the comb that was overflowing the frames.

I did clean it up a bit, as there was some comb stuck to the lid. For the most part I just painted the hive and left them alone.

I then left them alone for a few weeks. I needed to find a weekend where we had the time to devote to trying to extract the honey. I’d read that it was quite easy, and we watched dozens of YouTube videos, but I was still worried. We were lucky enough to be able to hire an extractor over the Easter long weekend, where we effectively got the machine for 4 days but only had to pay for 1 day’s hire. At the same time we bought a legit honey bucket with gate (that’s what they call taps in the honey business – the honey man was weirdly firm about that).

The extractor set up to flow into our honey bucket. Linhda did make me filter it through a colander with cloth over it. She apparently doesn't like bee bits in her honey.

The extractor set up to flow into our honey bucket. Linhda did make me filter it through a colander with cloth over it. She apparently doesn’t like bee bits in her honey.

From the two honey supers I figured that I’d maybe extract from 15 frames. There would be some that weren’t very full, and I didn’t want to leave them short coming up to the colder months. As it turns out, I only extracted from six. There were four or five that had the canola honey in them. Those I sealed away in a plastic container down the back of our big shed, and I’ll bring them out over winter. There was about the same number that were only half-full, so I left them alone. The remaining half-dozen were very, very full though, with the comb sticking above the level of the frames. That was good too, as it makes taking the capping off a bit easier.

Uncapping the comb. How beautiful does that look?!

Uncapping the comb. How beautiful does that look?!

You can see how the comb was so full it was sitting up proud of the frame's edge.

You can see how the comb was so full it was sitting up proud of the frame’s edge.

Again, I’d read and watched lots about taking the capping off. The best way seems to be to use one of the special electrically-heated knives, but they’re something like $300. I figured that we’d try our own methods first, and so went with the old bread knife left in hot water. It did a pretty good job.

After that you put them in the extractor, spin half the honey from one side, flip them, spin the honey out of that side, and then flip them back to the original side to finish them off. You don’t want to just spin one side completely out and flip them, as the weight of the honey can damage the foundation.

Staring the spinning. At first we didn't think we were getting much.

Staring the spinning. At first we didn’t think we were getting much.

It didn't take long to see the results of our labour.

It didn’t take long to see the results of our labour.

A sea of honey!

A sea of honey!

We ended up with 9kg of honey from only six frames!!!!!! Using that as a basis, our fully laden hive could potentially supply 30kg of honey per year. That’s freaking insane!

I also learned that you can put the emptied frames back out near the hive and the bees will clean them up. There’s always honey on the frames and some left in the comb, and the bees clean it up much more efficiently than I ever could.

Letting the industrious bees industriously clean up so I don't have to.

Letting the industrious bees industriously clean up so I don’t have to.

The suit worked well, with one small lesson learned. I normally wear a cap under it, but feel like the cap brim pulls the back of the hood against my neck. That made it feel like the bees could land there and sting me. With that in mind, I used a hat with a full brim. However, that kept the face nettings against my face a bit, and I got a sting under my chin. Twice now I’ve taken multiple stings, and it didn’t really slow me down. This single sting, on the other hand, hit me somewhere sensitive, because my entire face swelled up. Seriously, my forehead swelled. That was slightly scary.

It was all worth it though, as the wedding favours were beautiful.

The wedding favours were gorgeous!

The wedding favours were gorgeous!

My brother got us an amazing hexagonal bee hive as a wedding present, which I can’t find a picture of for some reason. I expect our hive will split again in Spring and this time I want to catch the swarm. If we can, I’ll use the new hive. Fingers crossed…